The presentation of the initiative “The Digital Path of Vlichi” was completed by the Cultural Association “Friends of Greek Cheese Products – F.E.T.A.” for the students of the third grade at the 1st High School of Kalambaka. The event, hosted in the Library, aimed to inform and raise students’ awareness regarding the cultural heritage of Greek dairy products and their significance in the local community.
During the presentation, students had the opportunity to learn about traditional cheese-making, the varieties of cheese produced in the region, and the process that connects agricultural production with the cultural identity of the country. Through interactive elements and digital materials, the presentation captured the students’ interest, who participated actively with questions and discussions.
