Reservation Date:
Thursday, December 12, 2019 - 18:00 to 21:00
Reservation Area:
0.11 Multimedia Hall
Reservation Category:
Educational Programs
Third Course on Management of Cattle. The topic of this course will be: Nutrition I: Training for Balanced and Economical Feeding systems and calf fattening.
Number of Participants:
8
Reservation Ages:
Adults
Primary Use:
Seminar
Hardware:
High Definition Video Projectors
Interactive Whiteboard
Laptop
WiFi connection
